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The most famous product of the area is the white wine Ramandolo
(name after the village's name), renowned for its quality all
over Italy. This wine best represents the soul of its people,
who are genuine, sometimes rough but warm and bound to their
land. The balance of tannin, acidity and sweetness of this golden-bodied
wine, together with its fruity aroma of apricot and chestnut
honey, can be best appreciated with the typical products of
this land: the well- known raw of San Daniele, ripe figs,
the salami of Nimis, seasoned cheese and
smoked trout. But as a sweet white wine it is most enjoyable
with cakes or biscuits: the "Uessuz" (from the local language
"little bones"), the bone-shaped biscuit of Nimis, the strudel
and the "Gubana", another Friulan cake made with resin and apples.
Producing area: Friuli Venezia Giulia, in the area belonging
to the local Comunes of Nimis, Tarcento, Attimis and Faedis,
not far away from Udine.
Main features: white sweet dessert wine
Colour: golden yellow (tending to orange).
Smell: intense and fragrant.
Vineyards: Verduzzo friulano (or verduzzo giallo, yellow verduzzo) 100%.
Taste: sweet, full-bodied, velvety with a nutty aroma.
Alcoholic content: +12 degrees. |
At Ramandolo Club you can taste:
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D.O.C. wines, such as:
Ramandolo DOCG
Picolit DOCG
Refosco
Cabernet
Tocai friulano |
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Typical food
San Daniele raw ham
Cheese
Salami
Mushrooms
Trout
Wild asparagus |
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Cakes and biscuits
Ramandolino
Uessuz
Strudel
Gubana
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